Centrally located inside La Cosecha, our glass-walled, open-format kitchen and event space offers you and your guests a customizable culinary experience with unique plaza ambiance.
Celebrate the legendary Julia Child in this unforgettable hands-on class that combines history, technique, and delicious food. Braising with Julia: A Culinary Tribute will teach you the art of braising through Julia’s signature dish, Boeuf Bourguignon while honoring her incredible legacy. This special class features guest speaker Paula Johnson, Curator at the Smithsonian’s National Museum of American […]