Be transported to a French patisserie in this hands-on macaron workshop! Discover the art of crafting elegant, berry-inspired French macarons with crisp, delicate shells and luscious summer fruit fillings. Perfect for beginners and baking enthusiasts alike, this fun and approachable 2.5-hour class will guide you through each step of the process—from whipping the perfect meringue […]

Pull it, season it, love it — fresh cheese made simple and social. There’s nothing more satisfying than pulling fresh mozzarella with your own hands—and in Stretch & Season, Chef Cassandra makes that magic approachable, fun, and unforgettable. In this highly interactive cheese-making class, you’ll learn how to transform fresh cheese curds into silky, pillowy mozzarella […]

Be transported to a French patisserie in this hands-on macaron workshop! Discover the art of crafting elegant, berry-inspired French macarons with crisp, delicate shells and luscious summer fruit fillings. Perfect for beginners and baking enthusiasts alike, this fun and approachable 2.5-hour class will guide you through each step of the process—from whipping the perfect meringue […]

Get hands-on with Spanish Tapas! Join Chef Troy for a fun, interactive cooking class where you’ll learn to prepare three flavorful tapas inspired by Spain’s vibrant culinary traditions. From crispy patatas bravas tossed in a bold, spicy sauce to delicate piquillo peppers stuffed with savory fillings, and even a modern twist with pan-seared salmon finished […]

Pull it, season it, love it — fresh cheese made simple and social. There’s nothing more satisfying than pulling fresh mozzarella with your own hands—and in Stretch & Season, Chef Cassandra makes that magic approachable, fun, and unforgettable. In this highly interactive cheese-making class, you’ll learn how to transform fresh cheese curds into silky, pillowy mozzarella […]