Be transported to a French patisserie in this hands-on macaron workshop! Discover the art of crafting elegant, berry-inspired French macarons with crisp, delicate shells and luscious summer fruit fillings. Perfect for beginners and baking enthusiasts alike, this fun and approachable 2.5-hour class will guide you through each step of the process—from whipping the perfect meringue […]

Working independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that enable you to buy in bulk from your local farmer, portion at home, and maximize both quality and value—whether you’re cooking for yourself or preparing […]

At your own workstation, you’ll master foundational culinary techniques and chef-tested methods that bring out the best in flavor, texture, and tenderness, perfect for elevating your weeknight dinners. Together, we’ll prepare and cook a variety of proteins, each showcasing a different technique: Chicken Thigh Confit – Salt-brined, slow-cooked, then pan-fried for the crispiest skin and […]

This class focuses on the fundamentals of seafood fabrication so you can handle fish and shellfish with confidence, cleanliness, and strong yield. You will learn how to assess freshness and store seafood properly, then practice breaking down whole fish through scaling and gutting as needed, trimming, heading, filleting or cutting steaks, removing pin bones, skinning, […]

Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up