Be transported to a French patisserie in this hands-on macaron workshop! Discover the art of crafting elegant, berry-inspired French macarons with crisp, delicate shells and luscious summer fruit fillings. Perfect for beginners and baking enthusiasts alike, this fun and approachable 2.5-hour class will guide you through each step of the process—from whipping the perfect meringue […]

Get hands-on with Spanish Tapas! Join Chef Troy for a fun, interactive cooking class where you’ll learn to prepare three flavorful tapas inspired by Spain’s vibrant culinary traditions. From crispy patatas bravas tossed in a bold, spicy sauce to delicate piquillo peppers stuffed with savory fillings, and even a modern twist with pan-seared salmon finished […]

Get hands-on with fresh pasta! Join Chef Troy for a fun, interactive cooking class where you’ll learn to craft three classic pasta shapes—Fettuccine, Farfalle, and Garganelli—completely from scratch. From mixing and kneading silky pasta dough to shaping each unique style by hand and with a pasta machine, you’ll build the skills and confidence to recreate […]

Pull it, season it, love it — fresh cheese made simple and social. There’s nothing more satisfying than pulling fresh mozzarella with your own hands—and in Stretch & Season, Chef Cassandra makes that magic approachable, fun, and unforgettable. In this highly interactive cheese-making class, you’ll learn how to transform fresh cheese curds into silky, pillowy mozzarella […]