Centrally located inside La Cosecha, our glass-walled, open-format kitchen and event space offers you and your guests a customizable culinary experience with unique plaza ambiance.
• 520 square feet
• Retractable glass doors
• Full chef’s kitchen
• Equipment and tableware available upon request
• Wifi included
• Opportunities to host cooking classes and chef demonstrations
For any event inquiries, please contact us at umvenues@edens.com.
New Year, New Canvas 🎨🥂 Paint & Sip with Paint District by Art of Raman Join us for the Paint District's very first paint night - an intimate, creative experience designed to help you tap into your creativity and set the tone for the new year. This is the first event of a monthly series, […]
Be transported to a French patisserie in this hands-on macaron workshop! Discover the art of crafting elegant, berry-inspired French macarons with crisp, delicate shells and luscious summer fruit fillings. Perfect for beginners and baking enthusiasts alike, this fun and approachable 2.5-hour class will guide you through each step of the process—from whipping the perfect meringue […]
Working independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that enable you to buy in bulk from your local farmer, portion at home, and maximize both quality and value—whether you’re cooking for yourself or preparing […]
At your own workstation, you’ll master foundational culinary techniques and chef-tested methods that bring out the best in flavor, texture, and tenderness, perfect for elevating your weeknight dinners. Together, we’ll prepare and cook a variety of proteins, each showcasing a different technique: Chicken Thigh Confit – Salt-brined, slow-cooked, then pan-fried for the crispiest skin and […]
Pull it, season it, love it — fresh cheese made simple and social. There’s nothing more satisfying than pulling fresh mozzarella with your own hands—and in Stretch & Season, Chef Cassandra makes that magic approachable, fun, and unforgettable. In this highly interactive cheese-making class, you’ll learn how to transform fresh cheese curds into silky, pillowy mozzarella […]
This class focuses on the fundamentals of seafood fabrication so you can handle fish and shellfish with confidence, cleanliness, and strong yield. You will learn how to assess freshness and store seafood properly, then practice breaking down whole fish through scaling and gutting as needed, trimming, heading, filleting or cutting steaks, removing pin bones, skinning, […]
Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up
Workshop Location: La Cosecha 1280 4th Street NE, Washington, DC 20002 Come spend a delightful time with us crafting your very own Valentine’s-inspired soap bars! Using only organic oils, soothing essential oils, and vibrant, all-natural colorants, you’ll create beautiful, personalized soaps that capture the essence of love. It’s the perfect way to unwind, unleash your […]
Where soul meets sauce — a pasta night experience that’s equal parts flavor, rhythm, and fun. Turn up the heat and the playlist in this fun, interactive pasta-making experience with Chef Cassandra. In R&B & Gnocchi Nights, you’ll roll, knead, and groove your way through making soft, pillowy potato gnocchi completely from scratch. From mixing and […]
This class builds a technical foundation for fresh pasta making, with a focus on dough structure, hydration, and shaping technique. You will learn to make two core doughs: Classic egg pasta dough Semolina based non egg dough We will cover proper flour selection, practical hydration ratios, and how gluten development changes texture. You will learn […]
An ounce of sauce covers a multitude of sins.” — Anthony Bourdain Join us as we step into the classical French tradition of sauce work. A good sauce is how you carry flavor, balance richness, add acidity, and tie every element of the plate into one clear idea. Sauce is often the difference between “This […]