• Knife Technique IV: Fish and Shellfish Fabrication

    Galería 1280 4th Street NE, Washington, DC, United States

    This class focuses on the fundamentals of seafood fabrication so you can handle fish and shellfish with confidence, cleanliness, and strong yield. You will learn how to assess freshness and store seafood properly, then practice breaking down whole fish through scaling and gutting as needed, trimming, heading, filleting or cutting steaks, removing pin bones, skinning, […]

  • Valentine`s Day Cooking Class with Wine Pairing

    Galería 1280 4th Street NE, Washington, DC, United States

    Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up

  • Valentine’s Edition: Soap Making

    Galería 1280 4th Street NE, Washington, DC, United States

    Come spend a delightful time with us crafting your very own Valentine’s-inspired soap bars! Using only organic oils, soothing essential oils, and vibrant, all-natural colorants, you’ll create beautiful, personalized soaps that capture the essence of love. It’s the perfect way to unwind, unleash your creativity, and treat yourself or someone special to a handmade gift. […]

  • R&B & Gnocchi Nights: Rollin with the Classics

    R&B & Gnocchi Nights: Rollin with the Classics

    Galería 1280 4th Street NE, Washington, DC, United States

    Where soul meets sauce — a pasta night experience that’s equal parts flavor, rhythm, and fun. Turn up the heat and the playlist in this fun, interactive pasta-making experience with Chef Cassandra. In R&B & Gnocchi Nights, you’ll roll, knead, and groove your way through making soft, pillowy potato gnocchi completely from scratch. From mixing and […]

  • Stretch & Season: Fresh Mozzarella Experience

    Stretch & Season: Fresh Mozzarella Experience

    Galería 1280 4th Street NE, Washington, DC, United States

    Pull it, season it, love it — fresh cheese made simple and social. There’s nothing more satisfying than pulling fresh mozzarella with your own hands—and in Stretch & Season, Chef Cassandra makes that magic approachable, fun, and unforgettable. In this highly interactive cheese-making class, you’ll learn how to transform fresh cheese curds into silky, pillowy mozzarella […]

  • Pasta Foundations I: Dough and Classic Shapes

    Galería 1280 4th Street NE, Washington, DC, United States

    This class builds a technical foundation for fresh pasta making, with a focus on dough structure, hydration, and shaping technique. You will learn to make two core doughs: Classic egg pasta dough Semolina based non egg dough We will cover proper flour selection, practical hydration ratios, and how gluten development changes texture. You will learn […]

  • Culinary Concepts V: Mother & Daughter Sauces

    Galería 1280 4th Street NE, Washington, DC, United States

    An ounce of sauce covers a multitude of sins.” — Anthony Bourdain Join us as we step into the classical French tradition of sauce work. A good sauce is how you carry flavor, balance richness, add acidity, and tie every element of the plate into one clear idea. Sauce is often the difference between “This […]

  • Winter Pasta Making Cooking Class with Wine Pairing

    Galería 1280 4th Street NE, Washington, DC, United States

    Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up

  • Culinary Concepts I: The Foundations of Professional Cooking

    Galería 1280 4th Street NE, Washington, DC, United States

    This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the essential systems that define professional kitchens. From mise en place and multi-tasking to precise measuring and recipe interpretation, this course emphasizes the structure, clarity, and […]

  • Knife Techniques I: Foundations of Professional Knife Work

    Galería 1280 4th Street NE, Washington, DC, United States

    This immersive 2.5-hour workshop is the cornerstone of culinary precision—designed for home chefs ready to move with confidence, accuracy, and intention in the kitchen. Every student works independently at a fully equipped station with their own knife, board, and tools. We begin with the physical foundation of knife mastery: grip, posture, stance, and movement. You’ll […]

  • Handmade Pasta Workshop: Fettuccine, Farfalle, and Garganelli

    Galería 1280 4th Street NE, Washington, DC, United States

    Get hands-on with fresh pasta! Join Chef Troy for a fun, interactive cooking class where you’ll learn to craft three classic pasta shapes—Fettuccine, Farfalle, and Garganelli—completely from scratch. From mixing and kneading silky pasta dough to shaping each unique style by hand and with a pasta machine, you’ll build the skills and confidence to recreate […]