La Cosecha (“the harvest”) is more than a marketplace; it’s an immersive experience and living celebration of community and cultural heritage. Located in Union Market District, in Washington, DC, the 20,000‑square‑foot culinary destination hums with energy and creative expression day and night. Envisioned as a showcase for Latin American businesses and a place of discovery, this beautifully designed open space is recognized throughout the city and beyond as a welcoming hub for all kinds of gatherings and festivities. Music, dance, art, unique gifts and great food are all on offer, supported by a full calendar of events.
¡Celebremos!
HOURS:
Sun-Wed | 8 AM-10 PM
Thurs-Sat | 8 AM-12 AM
Check with individual businesses for specific operating hours.
¡Bienvenidos, @donisima_dc! Founded by Chef Miguel Guerra, known for his Michelin-starred restaurant @mita_dc, DONISIMA reimagines the donut through a Latin lens, drawing inspiration from childhood desserts, street markets and traditional sweets from across the region. Donuts are made daily in small batches, blending precision with a lifelong love for pastry. Classic techniques meet unexpected ingredients like Panela, guava, dulce de leche, coffee, tropical fruits and seasonal spices. Some flavors are nostalgic, others playful and bold, but all are designed to feel familiar and surprising at the same time. Find DONISIMA inside La Cosecha at 1280 4th Street NE.
More room, same Café Unido—now in a larger space at La Cosecha. The expanded café and bar will bring more room for its signature Panamanian coffee, plus breakfast and lunch by day and wine, cocktails and tapas by night. With indoor and outdoor seating and a full bar, the new location marks an exciting next chapter for Unido’s all-day presence in DC.
OPEN DAILY STARTING THURSDAY, APRIL 9 GRAND OPENING CELEBRATION: FRIDAY, APRIL 17 • 5 PM TIL LATE