Ranked one of the 50 best chefs in Latin America, Colombian chef Juanma Barrientos combines fine dining with social activism, using his kitchen to train former guerillas, war victims and displaced indigenous people.  From Medellín to Bogotá and Miami, Barrientos thrives with three remarkable restaurants. Experience the blend of home cooking’s warmth, locally sourced flavors, and a flair of style and social consciousness.