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In this class, students will learn to create delicious sheet pan pizza from scratch. We’ll start with making a perfect dough that bakes up crispy on the outside and chewy on the inside. Students will explore a variety of sauces, cheeses, and toppings, mastering the art of balancing flavors and textures. The class will also cover techniques for stretching dough to fit the pan, achieving the ideal bake, and using different pans for varied results. By the end, students will have a personalized sheet pan pizza to take home, along with extra dough and the skills and confidence to recreate it anytime!

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