Centrally located inside La Cosecha, our glass-walled, open-format kitchen and event space offers you and your guests a customizable culinary experience with unique plaza ambiance.
• 520 square feet
• Retractable glass doors
• Full chef’s kitchen
• Equipment and tableware available upon request
• Wifi included
• Opportunities to host cooking classes and chef demonstrations
For any event inquiries, please contact us at umvenues@edens.com.
Get hands-on with handmade pizza! Join our expert chef for a fun, interactive cooking class where you’ll learn to make authentic pizza completely from scratch. From mixing and kneading your own dough to mastering fermentation, stretching, and topping selection, you’ll gain the confidence and skills to recreate perfect pizzas at home. What You’ll Make: Each […]
Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up
Get hands-on with handmade pizza! Join our expert chef for a fun, interactive cooking class where you’ll learn to make authentic pizza completely from scratch. From mixing and kneading your own dough to mastering fermentation, stretching, and topping selection, you’ll gain the confidence and skills to recreate perfect pizzas at home. What You’ll Make: Each […]
Step into the artistry of French pâtisserie with a holiday masterclass devoted to Croquembouche, the dramatic tower of cream puffs bound with caramel. Under the guidance of Chef Nadia Montague, trained at École Ducasse in Paris, guests will learn pâte à choux, pastry cream, and caramel while assembling a dessert once reserved for French royalty. […]
Chef Ben brings his celebrated Thaitalian fusion to the holiday table with two inventive pastas: Pad Krapow Gnocchi and Mushroom Panang Curry Lasagna with Lime Leaf Béchamel. Students will learn the art of pasta-making with spinach and Thai basil dough, build layered lasagnas to bake at home, and craft pillowy gnocchi finished in a fragrant […]
Enjoy handcrafted moments at home this holiday season with Nathan Frost, award-winning barista, roaster, and Co-Owner of Apiary Coffee Co. Nathan will lead students on a guided cupping to learn how to taste, recognize differences in processing, and build a sensory vocabulary. Next, students will work at their station to learn the art and science […]
Join Chef Daniele Catalani of Al Volo and explore Italian cuisine through interactive classes at La Cosecha in Union Market. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up
Join Chef Daniele Catalani of Al Volo and explore Italian cuisine through interactive classes at La Cosecha in Union Market. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up