Join Rody&Taty and Chef Eve Nicostrate for a brunch to remember at West Elm @ Lab 1270 on 3/26!
A brunch curated by Rody&Taty means interacting with people of all walks of life while enjoying great homemade French food with a touch of European ambiance. Rodya and Tatiana grew up in an environment where they were accustomed to dinner parties — dating back to their times spent in Africa and Western Europe, they developed a passion for cooking and hosting. Today their mission is to bring back the art of hosting and bringing people together.
Enjoy a three-course french brunch, beautifully crafted by Chef Eve, who has worked for some of the most prestigious Michelin Star French chefs in France, including Alain Ducasse.
Get your tickets here.