Name: Butchery Series: Beef II – Tough vs. Tender Cuts and Maximizing Beef
Start: 2025-01-26T11:15:00-05:00
End: 2025-01-26T12:15:00-05:00
Location: Galería

January 2025

January 19 @ 6:00 pm - 7:30 pm

Bubbles & Graze: A Soap Making and Charcuterie Experience

La Cosecha 1280 4th Street NE, Washington, DC, United States

January 21 @ 5:30 pm - 6:30 pm

Knife Skills 2 with Skillette

Galería 1280 4th Street NE, Washington, DC, United States

January 21 @ 7:00 pm - 8:30 pm

Sautéing and Stir-Frying: Southern Flavors – Dirty Rice and Shrimp Étouffée

Galería 1280 4th Street NE, Washington, DC, United States

January 23 @ 6:30 pm - 8:30 pm

Make Your Own Sushi Cooking Class

Galería 1280 4th Street NE, Washington, DC, United States

January 24 @ 6:30 pm - 8:30 pm

Masterclass with Chef Ben Plyraharn: The Art of Thai Stir-Fry

Galería 1280 4th Street NE, Washington, DC, United States

January 25 @ 10:00 am - 11:00 am Intro to Yoga Series: Sun Salutations & Activation with Deep

Intro to Yoga Series: Sun Salutations & Activation with Deep

January 25 @ 10:00 am - 11:00 am

Knife Skills 3 with Skillette

Galería 1280 4th Street NE, Washington, DC, United States

January 25 @ 10:00 am - 12:00 pm

The January Reset

AutoShop 416 Morse Street Northeast, Washington, DC, United States

January 25 @ 11:30 am - 1:00 pm

Sautéing and Stir-Frying: Southern Flavors – Dirty Rice and Shrimp Étouffée

Galería 1280 4th Street NE, Washington, DC, United States

January 25 @ 1:30 pm - 3:00 pm

Cream Soups of the Mid Atlantic: Baltimore Crab & Broccoli

Galería 1280 4th Street NE, Washington, DC, United States

January 26 @ 10:00 am - 11:00 am

Knife Skills 6 with Skillette

Galería 1280 4th Street NE, Washington, DC, United States

January 26 @ 11:15 am - 12:15 pm

Butchery Series: Beef II – Tough vs. Tender Cuts and Maximizing Beef

Galería 1280 4th Street NE, Washington, DC, United States