Warm up with two comforting and flavorful Northeastern classic soups: Baltimore Cream of Crab Soup and Cream of Broccoli Soup. In this class, you’ll first master the art of preparing the iconic Baltimore Cream of Crab Soup, a rich, velvety dish brimming with tender crab meat and seasoned with Old Bay for that unmistakable Maryland flavor. Then, you’ll learn how to make a satisfying Cream of Broccoli Soup, featuring a creamy base and vibrant broccoli flavor.
What You’ll Learn:
Techniques for creating smooth, creamy soups from scratch.
How to make a rich, velvety Baltimore Cream of Crab Soup with crab meat, a creamy base, and Old Bay seasoning.
How to prepare a comforting Cream of Broccoli Soup, balancing flavors and achieving the perfect creamy consistency.
Tips for balancing flavors and ensuring the ideal texture in both soups.
Hands-On:
Prepare both Baltimore Cream of Crab Soup and Cream of Broccoli Soup, learning to make a creamy base and perfecting the texture of each.
By the end of the class, you’ll have two delicious and warming soups to add to your cooking repertoire. Whether you’re hosting a cozy dinner or looking for comforting classics, these soups are sure to become favorites in your kitchen.
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