Centrally located inside La Cosecha, our glass-walled, open-format kitchen and event space offers you and your guests a customizable culinary experience with unique plaza ambiance.
Join Skillette and explore the classic mother sauce, Espagnole sauce and its versatile applications. Learn to make a rich stock and demi-glace while mastering daughter sauces like gravy and others. Then, put your skills to use by preparing a savory Beef or Kabocha Squash Stroganoff. CLICK HERE to purchase tickets.
Join Skillette and explore the classic mother sauce, Espagnole sauce and its versatile applications. Learn to make a rich stock and demi-glace while mastering daughter sauces like gravy and others. Then, put your skills to use by preparing a savory Beef or Kabocha Squash Stroganoff. CLICK HERE to purchase tickets.
Join Skillette and explore the classic mother sauce, Espagnole sauce and its versatile applications. Learn to make a rich stock and demi-glace while mastering daughter sauces like gravy and others. Then, put your skills to use by preparing a savory Beef or Kabocha Squash Stroganoff. CLICK HERE to purchase tickets.
Warm up with our Fall Soups class with Skillette! Learn to make a creamy Butternut Squash soup, a zesty Carrot Ginger blend, and a comforting Beans and Greens in a rich broth. These seasonal, hearty soups are perfect for cozy evenings and will add delicious variety to your autumn cooking repertoire. CLICK HERE to purchase […]