Centrally located inside La Cosecha, our glass-walled, open-format kitchen and event space offers you and your guests a customizable culinary experience with unique plaza ambiance.
Prerequisite: Knife Skills Level 2 In Knife Skills 3, where you’ll refine your precision technique. Building on the foundations from Knife 2, this class focuses on even smaller cuts like julienne and brunoise cuts, and emphasizes how to handle round and tricky items like tomatoes and onions with confidence. What You’ll Learn: Julienne & Brunoise: […]