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12 events found.

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  • February 2026

  • Sat 28
    February 28 @ 6:00 pm - 8:00 pm

    Book Talk: Kate Brown — Tiny Gardens Everywhere: The Past, Present, and Future of the Self-Provisioning City

    Politics and Prose 324 4th St NE, Washington, DC, United States

    From the eighteenth century to the twenty–first, the surprising history and inspiring contemporary panorama of urban gardening: nurturing health, hope, and community. This manifesto for the next food revolution by […]

  • March 2026

  • Sun 1
    March 1 @ 9:00 am - 10:30 am Fluye y Reúnete: Yoga En Español

    Fluye y Reúnete: Yoga En Español

    Balcón 1280 4th Street NE, Washington, DC, United States

    Come to La Cosecha for Yoga in Spanish each month, connecting with your Latine and Spanish-speaking community. Vicmar Yoga creates a space to get together, connect, move your body, and […]

  • Sun 1
    skillette
    March 1 @ 10:00 am - 12:30 pm Culinary Concepts I: The Foundations of Professional Cooking

    Culinary Concepts I: The Foundations of Professional Cooking

    Galería 1280 4th Street NE, Washington, DC, United States

    This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the […]

  • Sun 1
    skillette
    March 1 @ 2:00 pm - 4:30 pm

    Knife Techniques I: Foundations of Professional Knife Work

    Galería 1280 4th Street NE, Washington, DC, United States

    This immersive 2.5-hour workshop is the cornerstone of culinary precision—designed for home chefs ready to move with confidence, accuracy, and intention in the kitchen. Every student works independently at a […]

  • Fri 6
    March 6 @ 6:30 pm - 8:30 pm Handmade Pasta Workshop: Fettuccine, Farfalle, and Garganelli

    Handmade Pasta Workshop: Fettuccine, Farfalle, and Garganelli

    Galería 1280 4th Street NE, Washington, DC, United States

    Get hands-on with fresh pasta! Join Chef Troy for a fun, interactive cooking class where you’ll learn to craft three classic pasta shapes—Fettuccine, Farfalle, and Garganelli—completely from scratch. From mixing […]

  • Sat 7
    skillette
    March 7 @ 10:00 am - 12:30 pm

    Knife Techniques II: Carving Poultry, Seasonal Vegetables, Specialty Tools & Advanced Knife Handling

    Galería 1280 4th Street NE, Washington, DC, United States

    This 2.5-hour advanced workshop is designed for home chefs ready to expand their knife fluency and elevate their precision across a wider range of ingredients and tools. Building on the […]

  • Sat 7
    skillette
    March 7 @ 10:00 am - 12:30 pm

    Pasta Foundations II: Shapes and Filling

    Galería 1280 4th Street NE, Washington, DC, United States

    This class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by […]

  • Sat 7
    skillette
    March 7 @ 2:00 pm - 4:30 pm

    Pasta Foundations II: Shapes and Filling

    Galería 1280 4th Street NE, Washington, DC, United States

    This class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by […]

  • Tue 10
    March 10 @ 6:30 pm - 8:30 pm Spanish Tapas with a Modern Twist

    Spanish Tapas with a Modern Twist

    Galería 1280 4th Street NE, Washington, DC, United States

    Get hands-on with Spanish Tapas! Join Chef Troy for a fun, interactive cooking class where you’ll learn to prepare three flavorful tapas inspired by Spain’s vibrant culinary traditions. From crispy […]

  • Sat 14
    March 14 @ 11:00 am - 1:00 pm

    Burrata Making Cooking Class with Wine Pairing

    Galería 1280 4th Street NE, Washington, DC, United States

    Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up

  • Sun 15
    March 15 @ 10:00 am - 12:30 pm

    Knife Technique III: Build a Butcher Box

    Galería 1280 4th Street NE, Washington, DC, United States

    Working independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that […]

  • Sun 15
    skillette
    March 15 @ 2:00 pm - 4:30 pm Culinary Concepts II: Tastes, Textures & The Architecture of Flavor

    Culinary Concepts II: Tastes, Textures & The Architecture of Flavor

    Galería 1280 4th Street NE, Washington, DC, United States

    An advanced 2.5-hour intensive in flavor, texture, and visual composition This immersive workshop is designed for the home chef ready to move beyond execution into the realm of composition—where flavor, […]

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