Crepes 101: Savory & Sweet Creations

Galería 1280 4th Street NE, Washington, DC, United States

There’s something undeniably elegant about a crepe. Maybe it’s the delicate, lacy edges or the way they transition effortlessly from a cozy breakfast to an indulgent dessert to lunch or even dinner. Either way, once you learn the technique, you’ll wonder why you haven’t been making them all along! In this hands-on class, we’ll whisk, […]

Knife Skills, Level 3

Galería 1280 4th Street NE, Washington, DC, United States

Prerequisite: Knife Skills Level 2 In Knife Skills 3, where you’ll refine your precision technique. Building on the foundations from Knife 2, this class focuses on even smaller cuts like julienne and brunoise cuts, and emphasizes how to handle round and tricky items like tomatoes and onions with confidence. What You’ll Learn: Julienne & Brunoise: […]