Fresh pasta has a way of making even the simplest meal feel like an occasion. Maybe it’s the delicate texture, the way it holds onto sauce, or just the pure […]

There’s something undeniably elegant about a crepe. Maybe it’s the delicate, lacy edges or the way they transition effortlessly from a cozy breakfast to an indulgent dessert to lunch or […]

Breakfast isn’t just the start of your day—it’s an opportunity to slow down, indulge, and create something beautiful. In this class, we’ll elevate two beloved breakfast classics—fluffy pancakes and indulgent […]

There’s something undeniably elegant about a crepe. Maybe it’s the delicate, lacy edges or the way they transition effortlessly from a cozy breakfast to an indulgent dessert to lunch or […]

In this workshop, learn how to make fresh, nourishing, plant-forward meals with seasonal ingredients from FreshFarm’s partner farms that’ll fuel your week. The class will divide and conquer to prepare […]

Eggs are one of the most versatile ingredients in the kitchen, and in this class, we’ll explore them in all their glory—from the delicate French omelet to the perfect fried […]

Fresh pasta has a way of making even the simplest meal feel like an occasion. Maybe it’s the delicate texture, the way it holds onto sauce, or just the pure […]