Eggs are one of the most versatile ingredients in the kitchen, and in this class, we’ll explore them in all their glory—from the delicate French omelet to the perfect fried and scrambled eggs. We’ll start by focusing on the French omelet, that silky, smooth beauty with a soft, slightly creamy interior. You’ll learn how to […]
Fresh pasta has a way of making even the simplest meal feel like an occasion. Maybe it’s the delicate texture, the way it holds onto sauce, or just the pure satisfaction of knowing you made it yourself. In this class, we’re going back to basics—flour, eggs, and a little bit of patience—to create pasta that’s […]
Prerequisite: Knife Skills Level 2 In Knife Skills 3, where you’ll refine your precision technique. Building on the foundations from Knife 2, this class focuses on even smaller cuts like julienne and brunoise cuts, and emphasizes how to handle round and tricky items like tomatoes and onions with confidence. What You’ll Learn: Julienne & Brunoise: […]
Join us at Three Littles for an evening of American Mahjong plus light refreshments, prizes and a lot of fun! If you’re a beginner, you’ll learn about the tiles, game set up, flow of play and NMJL card, as we guide you through at least one full game of play. If you have experience, you’ll […]
Spring in Maryland brings a magical moment when the farmers market awakens with both cultivated treasures and wild-foraged delights. From the first tender asparagus spears to woodland ramps, this is when our local food scene truly comes alive. In this hands-on class, we'll explore the intersection of farmed and foraged spring ingredients, creating dishes that […]
This gallery exhibition features concept renderings, sketches, and 2D & 3D models that reimagine the built environment to promote and preserve skate culture. Project Momentum is rooted in the origins of skateboarding—born from the fluid movements of surfing—and explores how this essence translates into contemporary skate architecture. Expect to see modular and communal designs that […]
FRESHFARM is thrilled to partner with Union Market District to bring FRESHFARM to Union Market, which operates every Sunday through November. Located in the thriving Union Market District, this family-friendly market is the perfect spot to shop for locally grown fruits and vegetables, grass-fed meats and pastured eggs, dairy, baked goods, coffee, ice cream, prepared […]
