Join us April 5–6 at Vintage Vintage Vintage (1256 4th St NE, DC) for a gender and size-inclusive shopping event featuring sizes 1X–6X and up, starting at size 18 and men’s 2X. It’s about time the racks were stacked with styles that fit and slay. Come shop, try on, celebrate, and twirl it out with […]
In this workshop, learn how to make fresh, nourishing, plant-forward meals with seasonal ingredients from FreshFarm’s partner farms that’ll fuel your week. The class will divide and conquer to prepare ingredients like proteins, grains, and vegetables. Then you’ll be guided by a chef on how to combine textures, seasonings, and sauces to build vibrant, well-balanced […]
Eggs are one of the most versatile ingredients in the kitchen, and in this class, we’ll explore them in all their glory—from the delicate French omelet to the perfect fried and scrambled eggs. We’ll start by focusing on the French omelet, that silky, smooth beauty with a soft, slightly creamy interior. You’ll learn how to […]
Fresh pasta has a way of making even the simplest meal feel like an occasion. Maybe it’s the delicate texture, the way it holds onto sauce, or just the pure satisfaction of knowing you made it yourself. In this class, we’re going back to basics—flour, eggs, and a little bit of patience—to create pasta that’s […]
Prerequisite: Knife Skills Level 2 In Knife Skills 3, where you’ll refine your precision technique. Building on the foundations from Knife 2, this class focuses on even smaller cuts like julienne and brunoise cuts, and emphasizes how to handle round and tricky items like tomatoes and onions with confidence. What You’ll Learn: Julienne & Brunoise: […]
Join us at Three Littles for an evening of American Mahjong plus light refreshments, prizes and a lot of fun! If you’re a beginner, you’ll learn about the tiles, game set up, flow of play and NMJL card, as we guide you through at least one full game of play. If you have experience, you’ll […]
Spring in Maryland brings a magical moment when the farmers market awakens with both cultivated treasures and wild-foraged delights. From the first tender asparagus spears to woodland ramps, this is when our local food scene truly comes alive. In this hands-on class, we'll explore the intersection of farmed and foraged spring ingredients, creating dishes that […]
