12 events found.
Artisan Ravioli Making
Galería 1280 4th Street NE, Washington, DC, United States
Knife Skills, Level 1
Galería 1280 4th Street NE, Washington, DC, United States
Spring Pasta Class: Pasta Dough, Linguini, and Nonna’s Pesto
Galería 1280 4th Street NE, Washington, DC, United StatesFresh pasta has a way of making even the simplest meal feel like an occasion. Maybe it’s the delicate texture, the way it holds onto sauce, or just the pure […]
Crepes 101: Savory & Sweet Creations
Galería 1280 4th Street NE, Washington, DC, United StatesThere’s something undeniably elegant about a crepe. Maybe it’s the delicate, lacy edges or the way they transition effortlessly from a cozy breakfast to an indulgent dessert to lunch or […]
Butchery Series: Beef II – Tough vs. Tender Cuts and Maximizing Beef
Galería 1280 4th Street NE, Washington, DC, United States
Breakfast Cookery Series: Pancakes & French Toast
Galería 1280 4th Street NE, Washington, DC, United StatesBreakfast isn’t just the start of your day—it’s an opportunity to slow down, indulge, and create something beautiful. In this class, we’ll elevate two beloved breakfast classics—fluffy pancakes and indulgent […]
Authentic Spanish Paella
Galería 1280 4th Street NE, Washington, DC, United StatesKnife Skills, Level 4
Galería 1280 4th Street NE, Washington, DC, United States
Meal Prep Workshop: Batch Cooking Basics for Nourishing, Plant-Forward Meals
Galería 1280 4th Street NE, Washington, DC, United StatesIn this workshop, learn how to make fresh, nourishing, plant-forward meals with seasonal ingredients from FreshFarm’s partner farms that’ll fuel your week. The class will divide and conquer to prepare […]
Breakfast Cookery Series: The French Omelet (Plus Fried & Scrambled Eggs)
Galería 1280 4th Street NE, Washington, DC, United StatesEggs are one of the most versatile ingredients in the kitchen, and in this class, we’ll explore them in all their glory—from the delicate French omelet to the perfect fried […]