Fresh pasta has a way of making even the simplest meal feel like an occasion. Maybe it’s the delicate texture, the way it holds onto sauce, or just the pure satisfaction of knowing you made it yourself. In this class, we’re going back to basics—flour, eggs, and a little bit of patience—to create pasta that’s effortlessly elegant and endlessly versatile.
We’ll start by mixing and kneading pasta dough entirely by hand, learning how to get that perfect elasticity and smoothness. Then, we’ll roll it out and cut it into linguini, a shape that’s as simple as it is satisfying. Once the pasta is ready, we’ll turn our attention to a sauce that needs no introduction: Nonna’s pesto. Bursting with fresh basil, garlic, and the richness of olive oil and toasted nuts, it’s a reminder that the best flavors come from the simplest ingredients.
By the end of class, you’ll have a plate of pasta that’s delicate, vibrant, and bursting with freshness. More importantly, you’ll have the confidence to bring this tradition into your own kitchen—whether it’s for a cozy dinner at home or a lively gathering with friends.
What You’ll Learn:
How to mix, knead, and roll out fresh pasta dough by hand
The best technique for cutting linguini without special equipment
The key to a perfectly balanced, flavor-packed pesto
How to bring everything together into a dish that’s simple yet unforgettable
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