Enjoy handcrafted moments at home this holiday season with Nathan Frost, award-winning barista, roaster, and Co-Owner of Apiary Coffee Co. Nathan will lead students on a guided cupping to learn how to taste, recognize differences in processing, and build a sensory vocabulary.  Next, students will work at their station to learn the art and science […]

Chef Ben brings his celebrated Thaitalian fusion to the holiday table with two inventive pastas: Pad Krapow Gnocchi and Mushroom Panang Curry Lasagna with Lime Leaf Béchamel. Students will learn the art of pasta-making with spinach and Thai basil dough, build layered lasagnas to bake at home, and craft pillowy gnocchi finished in a fragrant […]

Step into the artistry of French pâtisserie with a holiday masterclass devoted to Croquembouche, the dramatic tower of cream puffs bound with caramel. Under the guidance of Chef Nadia Montague, trained at École Ducasse in Paris, guests will learn pâte à choux, pastry cream, and caramel while assembling a dessert once reserved for French royalty. […]