In this workshop, learn how to make fresh, nourishing, plant-forward meals with seasonal ingredients from FreshFarm’s partner farms that’ll fuel your week. The class will divide and conquer to prepare ingredients like proteins, grains, and vegetables. Then you’ll be guided by a chef on how to combine textures, seasonings, and sauces to build vibrant, well-balanced […]

Eggs are one of the most versatile ingredients in the kitchen, and in this class, we’ll explore them in all their glory—from the delicate French omelet to the perfect fried and scrambled eggs. We’ll start by focusing on the French omelet, that silky, smooth beauty with a soft, slightly creamy interior. You’ll learn how to […]