There’s nothing quite like the taste of fresh, homemade pasta—especially when paired with a rich and creamy Alla Vodka sauce! In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut […]
Our Level 3 Transitional Concepts Salsa series is designed for dancers who want to strengthen their understanding of foundational salsa concepts. From advanced beginners wanting to take their skills to the next level to intermediate dancers wanting to strengthen their dancing/teaching technique, students will benefit from taking a deep dive into bridging basic salsa movements […]
This progressive 6-week class builds on the content from our Level 1 series. Level 2 (Essentials) is designed for students who want to deepen and expand their knowledge. We explore how to combine the foundations of salsa dancing to create more intricate relationships between music, movement, and connection. By the end of the series you will be […]
This is not your average taco night! From making fresh tortillas to searing juicy, flavorful cilantro-lime chicken, you’ll learn to create one of the most beloved dishes of all time—tacos!—completely from scratch. Perfect for a date night or a fun evening out with friends and family! In this lively hands-on class, Chef Rachel will guide […]
These progressive 6-week series' are intended for absolute beginner (Level 1A) and advanced beginner (Level 1B) students and introduce salsa On2 basics and foundational concepts. Throughout the six weeks we will focus on timing, musicality, building on the layers of the salsa basic step, learning left and right turns, simple footwork drills, and progressing with […]
This weekend, shop for unique holiday gifts for small business owners in Carlos Rosario School’s Small Business Program! Featuring gifts, food and artisan crafts from students in the DC-based school’s program. It’s an amazing opportunity to buy local and support the community.
There’s nothing quite like fresh, handmade ravioli from scratch! Join us for a fun-filled, hands-on cooking class with Chef Rachel, where you'll learn to craft delicate, flavor-packed ravioli from scratch. From rolling out fresh pasta dough to filling it with a rich blend of caramelized onions, mushrooms, and ricotta, this class will take your taste […]