Small Kine was founded by Elaine and Vanessa, two women inspired by the flavors and traditions of their Filipino heritage and, in Vanessa’s case, the vibrant local culture of Hawaii. Raised in homes where food was the center of every celebration, they created Small Kine to share the dishes that connect them to their roots. The menu features comforting favorites like Tuna Tartare Nachos, Lumpias, musubis, and signature Kalua Pork over rice. Each dish is a heartfelt nod to the meals that shaped their childhoods and the cultures that continue to inspire them.