Owners Yuri and Jason Oberbillig started SakuSaku Flakerie to bring smiles to faces through tantalizing French pastries with Japanese and seasonal infusions. With years of experience at the best bakeries worldwide, Saku Saku combines technical mastery with twists on traditional flavors to make unique creations. Whether a classic croissant or matcha red bean kouign-amann, you’ll walk away happy.