Old Blue BBQ is a scratch BBQ kitchen powered by oak wood-fired pits from Mesquite, TX. With over 15 years of experience, Chef Stephen DiCicco incorporates flavors and techniques from across the South, marrying smoky and tender Texas Brisket with sweet and savory Peach Bourbon Beans and all the sauces in between. Whether it’s a 500-person catered event or lunch for two at Union Market, Old Blue BBQ offers authentic craft barbecue and warm southern hospitality for any occasion.