Inspired by sister restaurants in Charleston, SC, Atlanta and Charlotte, NC, O-Ku DC invites guests to savor rare and innovative Japanese delights, from traditional sashimi and sushi to wood-fired robata. The highest-quality ingredients are sustainably sourced whenever possible, celebrating Japanese culture and DC’s finest purveyors. Quench your thirst with premium sake, specialty cocktails, local beer and a rare collection of Japanese whiskey in a stylish second-floor lounge.