Harvey's By Soko

Serving O Street Market since 1931 and Union Market since 1971, Harvey’s has been the neighborhood’s go-to for top-quality meats. While owner and expert butcher George Lesznar has retired after more than 40 years, Harvey’s legacy will live on as Harvey’s by Soko with Brad Feickert, the chef and owner of Soko Butcher at the helm. The Takoma Park favorite will stock Harvey’s by Soko with high-quality meats similar to the beautiful pork chops, cuts of lamb and whole chickens Harvey’s has become famous for, plus signature meaty sandwiches, dry-aged steaks, and ready-to-eat items that Soko Butcher has been selling in Takoma Park.