Cordelia Fishbar celebrates the finest seafood with global influences, expertly charcoal-roasted to bring out rich, complex flavors. Drawing inspiration from culinary traditions of Spain, Portugal, Asia and the Americas, our menu blends time-honored techniques with modern innovation. With custom Mibrasa grills and sustainably sourced wood, we craft every bite to perfection, from our signature whole charcoal-roasted turbot to a curated selection of wines and seasonal cocktails. As a sister restaurant to Old Ebbitt Grill, Cordelia Fishbar brings the same dedication to quality and exceptional dining experience.