Apapacho, the taqueria from culinary couple Alam Méndez and Elisa Reyna features a roster of tacos starring slow-cooked meats like al pastor, carne asada and barbacoa, plus a vegetarian option (oyster mushrooms). The duo most recently worked at DC’s Maiz 64, earning high praise for Méndez’s top-tier tortillas engineered with native Mexican corn and Reyna’s pastry skills.