Apapacho Taqueria introduces Marea, a new seafood-focused street cart concept inspired by the vibrant street food culture of the Pacific coast of Mexico, all the way from Oaxaca to Baja.

Bringing the same energy, accessibility, and bold flavor that define Mexico street carts, Marea translates that experience into a seafood-driven menu. Expect ceviche tostadas, aguachiles, cocteles, and loaded tostadas topped with tuna, shrimp, octopus, and scallops, fresh, bright, citrus-forward, and packed with puro sabor.

Designed for quick, casual enjoyment, Marea captures the essence of street-side dining: order, eat with your hands, share if you want (or don’t), and keep it moving. The experience is best paired with ice-cold beers, served straight or dressed, or tequila and mezcal with lime and salt.