Knife Techniques II:  Foundations of Professional Knife Work

Knife Techniques II: Foundations of Professional Knife Work

This 2.5-hour intensive is designed for the home chef ready to deepen their knife fluency—expanding both their technical range and precision across a wider set of ingredients and tools. Building on the foundational skills introduced in Knife Techniques I, this course...
Knife Techniques I: Foundations of Professional Knife Work

Knife Techniques I: Foundations of Professional Knife Work

This immersive 2.5-hour workshop is the cornerstone of technical excellence in the kitchen—designed for the home chef ready to sharpen not only their blade, but their discipline, accuracy, and efficiency.  Every student will work independently with their own...
Culinary Concepts I: The Foundations of Professional Cooking

Culinary Concepts I: The Foundations of Professional Cooking

This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the essential systems that define professional kitchens. From mise en...