The French Pastry Shop: Croquembouche with Chef Nadia Montague
Step into the artistry of French pâtisserie with a holiday masterclass devoted to Croquembouche, the dramatic tower of cream puffs bound with caramel. Under the guidance of Chef Nadia Montague, trained at École Ducasse in Paris, guests will learn pâte à choux, pastry...
French Macaron Cooking Class
Be transported to a French patisserie in this hands-on macaron workshop! Discover the art of crafting elegant, berry-inspired French macarons with crisp, delicate shells and luscious summer fruit fillings. Perfect for beginners and baking enthusiasts alike, this fun...