A Lebanese-inspired kabab (and more) shop, Yasmine’s menu is a celebration of the incredible flavors and dishes of a culinary culture rooted deeply in community and tradition. Michelin-starred chefs Gerald Addison and Chris Morgan, and the co-founder Reza Farahani crafted a menu that embodies their love for Lebanese-inspired dishes. Yasmine is the realization of their desire to continue sharing the food they all love so much in an accessible, playful way.The menu featuresperfectly grilled kebabs, thinly shaved shawarma, crisp falafel, fresh cheeses, salads, spreads and sandwiches wrapped in fresh pita and dressed with herbs, vegetables and bright, flavorful sauces – is designed to offer guests fresh food they can stay and savor or just as easily enjoy at home or on the go.