A Lebanese-inspired kabab (and more) shop, Yasmine’s menu is a celebration of the incredible flavors and dishes of a culinary culture rooted deeply in community and tradition.
Initially conceptualized by Michelin-starred chefs Gerald Addison and Chris Morgan along with their close friend Said Haddad cooking and tasting renditions of their favorite Lebanese-inspired dishes, Yasmine is the realization of their desire to continue sharing the food they all love so much in an accessible, playful way.
The menu – featuring perfectly grilled kebabs, thinly shaved shawarma, crisp falafel, fresh cheeses, salads, spreads and sandwiches wrapped in fresh pita and dressed with herbs, vegetables and bright, flavorful sauces – is designed to offer guests fresh food they can stay and savor or just as easily enjoy at home or on the go.