Longtime friends, restauranteurs and native Italians Antonio Matarazzo and chef Matteo Venini teamed up to open Stellina Pizzeria, an upscale casual concept that modernizes the classic pizza counter with style and dynamic energy. The simple, yet spirited menu nods to the street food of the southern Italian coast with a selection of fried seafood and veggies served in paper cones; light, flavorful pizzas prepared in the Neapolitan tradition, but with a distinct crispiness; house-made pastas; and creative sandwiches served on the signature pizza dough. With a full bar focused on Italian wines, beers and craft cocktails, Stellina offers an inviting and lively setting for a sit-down meal, in addition to carry-out, online ordering and delivery.