From the mind of renowned Chef Alex McCoy, take a whirlwind European vacation, one sandwich and cocktail at a time! Our passion is to have fun and play with nostalgic old-world flavors from the British isles, to the French countryside & the Mediterranean. Grab some friends, snag a Negroni, pastis or bottle of natural wine and relax. Feeling peckish? Our cold case is stacked with tinned seafood, cheeses, fresh locally sourced salads and house-made charcuterie…everything you need for an aperitivo.
Those looking for a proper meal just have to gaze at our chalkboard menu of rotating fresh and locally sourced sandwiches. Our bread is baked in-house. Our mozzarella is made fresh every week. Our salt beef cured for weeks then sliced thick and slathered with house-made mustard. Hop over to our 6-seat counter and have supper with us!
Dinner specials appear weekly from Boeuf Bourguignon, to Roasted Game Hen, Poulet Chasseur and Porchetta