Fish n’ Chips anyone? Aboveground pays homage to Great Britain’s classics.
Bringing British food front and center to the DC food scene, Chef Nicholas Martino’s British food is “done proper” and gets the recognition it has long deserved. This is the real deal, with classic starters like Sausage Rolls and mainstays like The Governor’s Fish & Chips: Haddock, Triple Cooked Chips, Mushy Peas and Tartar Sauce. 🐟
Chef Martino’s love of British food was sparked while working alongside British Celebrity Chef Marco Pierre White who taught him to achieve expertly prepared working-class food.