Well-Traveled, Well-Seasoned

Pictured
Monthly Wine Club with 2 bottles of wine each month from Grand Cata; Sichuan chili crisp, Sichuan Mala BBQ spice mix and Dan Dan Noodle Sauce from Dan Dan Boy; Firelli hot sauce and Partanna olive oil from A.Litteri; Ittetsu Tadafusa SLD Gyuto chef knife from District Cutlery; Mini Cast Iron Skillet from Best Kitchen Supply (413 Morse St NE); Tote bag from Immigrant Food; Barnacle Foods Alaskan Furikake seasoning from The District Fishwife