Join Skillette and explore the classic mother sauce, Espagnole sauce and its versatile applications. Learn to make a rich stock and demi-glace while mastering daughter sauces like gravy and others. Then, put your skills to use by preparing a savory Beef or Kabocha Squash Stroganoff. CLICK HERE to purchase tickets.
Warm up with our Fall Soups class with Skillette! Learn to make a creamy Butternut Squash soup, a zesty Carrot Ginger blend, and a comforting Beans and Greens in a rich broth. These seasonal, hearty soups are perfect for cozy evenings and will add delicious variety to your autumn cooking repertoire. CLICK HERE to purchase […]
This 6 week course is the bridge between (Tango Initiation/Bootcamp) and Tango Essentials. Review the basics and fundamentals from Tango Initiation. Explore combinations of the fundamentals. Explore cross system in […]
All Levels - Technique Intensive Seminar w/ Virginia Pandolfi Follower’s Technique - Applicable to Both Roles ”Many years working in the search for coherence between what is said and what […]
Join Baila DC for this progressive 6-week series class is intended for absolute beginner students and introduces salsa On2 basics and foundational concepts. Throughout the six weeks we will focus […]
Join Baila DC for this progressive 6-week series class is intended for absolute beginner students and introduces salsa On2 basics and foundational concepts. Throughout the six weeks we will focus […]
Join Skillette and discover the art of cold smoking in this immersive class! Learn to smoke cheese, salmon, butter, and veggies, perfect for crafting fall grazing boards for the holidays. Create a smoked butter board with seasonal veggies and more, as well as a delicious smoked salmon and bagel spread. Ideal for entertaining or a […]
Join Baila DC for this progressive 6-week series class is intended for beginner students and introduces the salsa on2 basics and foundational concepts. Throughout the six weeks we will continue […]
