This immersive 2.5-hour intensive is designed for the home chef ready to move beyond execution into the realm of composition—where flavor, texture, and visual design are treated not as instinct, […]

Working independently at your own station, you’ll learn how to coax out maximum flavor, texture, and tenderness from for weeknight dinners using foundational culinary techniques and chef-proven methods. Together, we’ll […]

A Fall-Focused Exploration of Seasonal Technique Fall produce offers rich flavor, vibrant color, and endless opportunity for creativity ... if you know how to bring it to life. In this […]

Working independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that […]