Dog Days Sale at Salt & Sundry

Salt + Sundry 1301 4th Street NE, Washington, DC, United States

Swing by Salt & Sundry this weekend for the annual Dog Days Sale! Enjoy 15% off absolutely everything in-store and online. See you there!

Knife Technique: Build a Butcher Box

Working independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that enable you to buy in bulk from your local farmer, portion at home, and maximize both quality and value—whether you’re cooking for yourself or preparing […]

Krewe x The Bud Bar DC

Union Market 1309 5th St NE, Washington, DC, United States

Krewe x Love Shack Fancy: Stop by Krewe to shop the collab and take home a complimentary flower bouquet by The Bud Bar DC.

Culinary Concepts: Cooking Proteins to Perfection

La Cosecha 1280 4th Street NE, Washington, DC, United States

Working independently at your own station, you’ll learn how to coax out maximum flavor, texture, and tenderness from for weeknight dinners using foundational culinary techniques and chef-proven methods. Together, we’ll prepare and cook each of the following proteins: Strip Steak: Pan-seared to perfection, then basted with aromatic compound butters and finished with a pan sauce […]

Forever Fearless Artist Talk

Join us for an evening of conversation, connection, and community power as we explore the place of art in the fight for justice. This special program spotlights the inaugural DC artists behind the FOREVER FEARLESS exhibition, trailblazing voices using art to fuel activism, visibility, and hope. RSVP now! Join us for a special evening including […]

Culinary Concepts I: The Foundations of Professional Cooking

La Cosecha 1280 4th Street NE, Washington, DC, United States

This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the essential systems that define professional kitchens. From mise en place and multi-tasking to precise measuring and recipe interpretation, this course emphasizes the structure, clarity, and […]