Working independently at your own station, you’ll learn how to coax out maximum flavor, texture, and tenderness from for weeknight dinners using foundational culinary techniques and chef-proven methods. Together, we’ll […]

A Fall-Focused Exploration of Seasonal Technique Fall produce offers rich flavor, vibrant color, and endless opportunity for creativity ... if you know how to bring it to life. In this […]

There’s nothing quite like the taste of fresh, homemade pasta—especially when paired with a rich and creamy Alla Vodka sauce! In this hands-on class, you’ll learn how to make the […]

Working independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that […]