February 1 @ 1:30 pm - 3:00 pm Braising and Stewing: Beef Bourguignon Galería 1280 4th Street NE, Washington, DC, United States
February 2 @ 10:00 am - 11:00 am Knife Skills 1 with Skillette Galería 1280 4th Street NE, Washington, DC, United States
February 2 @ 11:15 am - 12:15 pm Butchery Series: Pork – Anatomy and Popular Cuts Galería 1280 4th Street NE, Washington, DC, United States
February 2 @ 1:00 pm - 2:30 pm Winter Salads: Fresh, Hearty, and Flavorful Galería 1280 4th Street NE, Washington, DC, United States
February 2 @ 3:00 pm - 4:30 pm Pâte à Choux Pastry Class: Éclairs and Cream Puffs Galería 1280 4th Street NE, Washington, DC, United States
February 2 @ 5:30 pm - 7:30 pm Soufflé Desserts: A Valentine’s Masterclass with Chef Rochelle Cooper Galería 1280 4th Street NE, Washington, DC, United States
February 4 @ 5:30 pm - 6:30 pm Knife Skills 4 with Skillette Galería 1280 4th Street NE, Washington, DC, United States
February 4 @ 7:00 pm - 8:30 pm Global Dumpling Series: Polish Dumplings (Pierogi) Galería 1280 4th Street NE, Washington, DC, United States
February 6 @ 6:30 pm - 8:30 pm Handmade Empanadas Cooking Class Galería 1280 4th Street NE, Washington, DC, United States
February 7 @ 6:30 pm - 8:30 pm Handmade Fettuccine with Cacio e Pepe Galería 1280 4th Street NE, Washington, DC, United States There’s nothing so delicious as fresh pasta, and creating it yourself. Learn how to make the perfect pasta dough, and then use a pasta machine or rolling pin to roll […]
February 8 @ 10:00 am - 11:00 am Knife Skills 5 with Skillette Galería 1280 4th Street NE, Washington, DC, United States
February 8 @ 11:30 am - 1:00 pm Global Dumpling Series: Polish Dumplings (Pierogi) Galería 1280 4th Street NE, Washington, DC, United States