Discover the art of working with pork in this practical class that highlights its versatility and flavor.
Through expert-led demonstrations and hands-on practice, you’ll learn to handle and prepare pork like a pro.
During class, you’ll:
- Explore the anatomy of a pig, focusing on key sections like the loin, tenderloin, and pork butt.
- Compare tender and tough cuts, learning when and how to use each.
- Practice trimming and portioning popular cuts for roasting, grilling, or slow-cooking.
- Understand how fat content affects flavor and cooking techniques.
- Gain tips for buying and storing pork to ensure optimal freshness and quality.
- By the end of class, you’ll have the skills to create delicious pork dishes at home, from perfectly cooked chops to succulent pulled pork.
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