This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the essential systems that define professional kitchens. From mise en place and multi-tasking to precise measuring and recipe interpretation, this course emphasizes the structure, clarity, and […]

This immersive 2.5-hour workshop is the cornerstone of culinary precision—designed for home chefs ready to move with confidence, accuracy, and intention in the kitchen. Every student works independently at a fully equipped station with their own knife, board, and tools. We begin with the physical foundation of knife mastery: grip, posture, stance, and movement. You’ll […]

This 2.5-hour advanced workshop is designed for home chefs ready to expand their knife fluency and elevate their precision across a wider range of ingredients and tools. Building on the foundational techniques from Knife Techniques I, this class introduces specialty tools and more complex prep skills to help you cut with greater finesse, speed, and […]

This class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by hand. Please note: this class assumes students know how to make egg pasta dough and will move quickly. Pasta Foundations I focuses on dough making. […]

This class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by hand. Please note: this class assumes students know how to make egg pasta dough and will move quickly. Pasta Foundations I focuses on dough making. […]

Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up

Working independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that enable you to buy in bulk from your local farmer, portion at home, and maximize both quality and value—whether you’re cooking for yourself or preparing […]

At your own workstation, you’ll master foundational culinary techniques and chef-tested methods that bring out the best in flavor, texture, and tenderness, perfect for elevating your weeknight dinners. Together, we’ll prepare and cook a variety of proteins, each showcasing a different technique: Chicken Thigh Confit – Salt-brined, slow-cooked, then pan-fried for the crispiest skin and […]