Event Series The Art of French Pastry

The Art of French Pastry

La Cosecha 1280 4th Street NE, Washington, DC, United States

Step into the magic of a Parisian pastry kitchen without leaving town! In this hands-on class, Chef Dee will guide you through the elegant and versatile world of pâte à choux, the foundational dough behind many iconic French pastries. Perfect for beginners and seasoned bakers alike, you’ll learn to master the techniques needed to craft […]

Knife Technique: Build a Butcher Box

Working independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that enable you to buy in bulk from your local farmer, portion at home, and maximize both quality and value—whether you’re cooking for yourself or preparing […]

Culinary Concepts: Cooking Vegetables to Perfection

La Cosecha 1280 4th Street NE, Washington, DC, United States

A Fall-Focused Exploration of Seasonal Technique Fall produce offers rich flavor, vibrant color, and endless opportunity for creativity ... if you know how to bring it to life. In this hands-on class, we’ll dive deep into professional techniques that elevate seasonal vegetables from supporting roles to center stage. This class is limited to 8 attendees […]