Join us for the opening of Chai Pani! ABOUT CHAI PANI: With Chai Pani in Asheville, Meherwan and Molly Irani created a totally new genre of Indian restaurant in America, by showcasing everyday Indian culture and its underestimated street food with their downtown chaat house, opened in 2009. Chai Pani changed the perception of Indian […]
Roll up your sleeves and dive into the heart of Chinese culinary tradition in this hands-on dumpling-making workshop! Perfect for beginners and food lovers alike, this interactive two-hour class will teach you how to make jiaozi (饺子)—the beloved Chinese dumplings—completely from scratch, just as they've been crafted in home kitchens for generations. Led by Chef […]
There’s nothing quite like the taste of fresh, homemade pasta—especially when paired with a rich and creamy Alla Vodka sauce! In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut […]
This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the essential systems that define professional kitchens. From mise en place and multi-tasking to precise measuring and recipe interpretation, this course emphasizes the structure, clarity, and […]
This immersive 2.5-hour workshop is the cornerstone of technical excellence in the kitchen—designed for the home chef ready to sharpen not only their blade, but their discipline, accuracy, and efficiency. Every student will work independently with their own workstation, set of tools, and cutting board. This class begins at the foundation: posture, positioning, and grip. […]
