Culinary Concepts: Cooking Proteins to Perfection

La Cosecha 1280 4th Street NE, Washington, DC, United States

Working independently at your own station, you’ll learn how to coax out maximum flavor, texture, and tenderness from for weeknight dinners using foundational culinary techniques and chef-proven methods. Together, we’ll prepare and cook each of the following proteins: Strip Steak: Pan-seared to perfection, then basted with aromatic compound butters and finished with a pan sauce […]

Event Series The Art of French Pastry

The Art of French Pastry

La Cosecha 1280 4th Street NE, Washington, DC, United States

Step into the magic of a Parisian pastry kitchen without leaving town! In this hands-on class, Chef Dee will guide you through the elegant and versatile world of pâte à choux, the foundational dough behind many iconic French pastries. Perfect for beginners and seasoned bakers alike, you’ll learn to master the techniques needed to craft […]

A Night in Mexico: Handmade Tacos & Fiesta Flavors

La Cosecha 1280 4th Street NE, Washington, DC, United States

This is not your average taco night! From making fresh tortillas to searing juicy, flavorful cilantro-lime chicken, you’ll learn to create one of the most beloved dishes of all time—tacos!—completely from scratch. Perfect for a date night or a fun evening out with friends and family! In this lively hands-on class, Chef Rachel will guide […]

Forever Fearless Artist Talk

Join us for an evening of conversation, connection, and community power as we explore the place of art in the fight for justice. This special program spotlights the inaugural DC artists behind the FOREVER FEARLESS exhibition, trailblazing voices using art to fuel activism, visibility, and hope. RSVP now! Join us for a special evening including […]

Asian Dumplings Cooking Class

La Cosecha 1280 4th Street NE, Washington, DC, United States

Roll up your sleeves and dive into the heart of Chinese culinary tradition in this hands-on dumpling-making workshop! Perfect for beginners and food lovers alike, this interactive two-hour class will teach you how to make jiaozi (饺子)—the beloved Chinese dumplings—completely from scratch, just as they've been crafted in home kitchens for generations. Led by Chef […]

Culinary Concepts I: The Foundations of Professional Cooking

La Cosecha 1280 4th Street NE, Washington, DC, United States

This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the essential systems that define professional kitchens. From mise en place and multi-tasking to precise measuring and recipe interpretation, this course emphasizes the structure, clarity, and […]

Knife Techniques I: Foundations of Professional Knife Work

La Cosecha 1280 4th Street NE, Washington, DC, United States

This immersive 2.5-hour workshop is the cornerstone of technical excellence in the kitchen—designed for the home chef ready to sharpen not only their blade, but their discipline, accuracy, and efficiency.  Every student will work independently with their own workstation, set of tools, and cutting board.  This class begins at the foundation: posture, positioning, and grip. […]