A Night in Mexico: Handmade Tacos & Fiesta Flavors

La Cosecha 1280 4th Street NE, Washington, DC, United States

This is not your average taco night! From making fresh tortillas to searing juicy, flavorful cilantro-lime chicken, you’ll learn to create one of the most beloved dishes of all time—tacos!—completely from scratch. Perfect for a date night or a fun evening out with friends and family! In this lively hands-on class, Chef Rachel will guide […]

Event Series The Art of French Pastry

The Art of French Pastry

La Cosecha 1280 4th Street NE, Washington, DC, United States

Step into the magic of a Parisian pastry kitchen without leaving town! In this hands-on class, Chef Dee will guide you through the elegant and versatile world of pâte à choux, the foundational dough behind many iconic French pastries. Perfect for beginners and seasoned bakers alike, you’ll learn to master the techniques needed to craft […]

JETSET on the Mat x Unwell Hydration

The Plaza 1325 5th St NE, Washington, DC, United States

Join us for JETSET on the Mat- a 50-minute full-body workout inspired by the signature JETSET Pilates method. This high-intensity, low-impact class delivers the same precision, burn, and core engagement as the reformer, just on a mat! This special event features Unwell Hydration as our exclusive partner to keep you glowing and energized. Find us […]

Event Series Shuck Like a Pro

Shuck Like a Pro

We’re thrilled to have you join us for a hands-on, mouth-watering, and environmentally impactful experience! Whether you’re a seafood enthusiast or just oyster-curious, you’re in for a treat. Hosted by District Fishwife, DC's source for fresh and sustainable seafood and The Oyster Recovery Partnership, the lead in conservation of the native oyster in the Chesapeake Bay and […]

Artisan Ravioli Making Class

La Cosecha 1280 4th Street NE, Washington, DC, United States

There’s nothing quite like fresh, handmade ravioli from scratch! Join us for a fun-filled, hands-on cooking class with Chef Rachel, where you'll learn to craft delicate, flavor-packed ravioli from scratch. From rolling out fresh pasta dough to filling it with a rich blend of caramelized onions, mushrooms, and ricotta, this class will take your taste […]