Come to La Cosecha for Yoga in Spanish each month, connecting with your Latine and Spanish-speaking community. Vicmar Yoga creates a space to get together, connect, move your body, and enjoy. In this 60-minute yoga and mobility class, you will have fun and learn how your body works through creative and dynamic sequences. Whether Spanish […]
This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the essential systems that define professional kitchens. From mise en place and multi-tasking to precise measuring and recipe interpretation, this course emphasizes the structure, clarity, and […]
This immersive 2.5-hour workshop is the cornerstone of culinary precision—designed for home chefs ready to move with confidence, accuracy, and intention in the kitchen. Every student works independently at a fully equipped station with their own knife, board, and tools. We begin with the physical foundation of knife mastery: grip, posture, stance, and movement. You’ll […]
Join us for Baila DC’s bi-monthly salsa social at La Cosecha in the Union Market District of Washington, DC! Enjoy a beginner Salsa Footwork lesson with Baila DC, music by a live DJ, and open dancing; plus cocktails and food at nearby vendors at La Cosecha! When January 8, 2026 January 22, 2026 February 5, 2026 February 19, 2026 […]
This 2.5-hour advanced workshop is designed for home chefs ready to expand their knife fluency and elevate their precision across a wider range of ingredients and tools. Building on the foundational techniques from Knife Techniques I, this class introduces specialty tools and more complex prep skills to help you cut with greater finesse, speed, and […]
This class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by hand. Please note: this class assumes students know how to make egg pasta dough and will move quickly. Pasta Foundations I focuses on dough making. […]
This class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by hand. Please note: this class assumes students know how to make egg pasta dough and will move quickly. Pasta Foundations I focuses on dough making. […]
Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up
Working independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that enable you to buy in bulk from your local farmer, portion at home, and maximize both quality and value—whether you’re cooking for yourself or preparing […]
An advanced 2.5-hour intensive in flavor, texture, and visual composition This immersive workshop is designed for the home chef ready to move beyond execution into the realm of composition—where flavor, texture, and design are treated not as instinct, but as intentional craft. You’ll begin by learning the language and structure of flavor, just as it's […]
There’s nothing quite like fresh, handmade ravioli from scratch! Join us for a fun-filled, hands-on cooking class with Chef Rachel, where you'll learn to craft delicate, flavor-packed ravioli from scratch. From rolling out fresh pasta dough to filling it with a rich blend of caramelized onions, mushrooms, and ricotta, this class will take your taste […]
Start your weekend early with Blue Note Burlesque, a night of vintage tease and thrilling variety acts that'll leave you exclaiming, "I can't believe I found this in an alley!" Get tickets: January Get tickets: March Get tickets: May Get tickets: July Get tickets: September Get tickets: November Join Ringling Bros. and Barnum & Bailey alum […]