Knife Techniques II: Foundations of Professional Knife Work

La Cosecha 1280 4th Street NE, Washington, DC, United States

This 2.5-hour intensive is designed for the home chef ready to deepen their knife fluency—expanding both their technical range and precision across a wider set of ingredients and tools. Building on the foundational skills introduced in Knife Techniques I, this course moves into more advanced territory: mastering control with specialty tools, working confidently with complex […]

Culinary Concepts II: Tastes, Textures & The Architecture of Flavor

La Cosecha 1280 4th Street NE, Washington, DC, United States

This immersive 2.5-hour intensive is designed for the home chef ready to move beyond execution into the realm of composition—where flavor, texture, and visual design are treated not as instinct, but as deliberate craft.  Building on the fundamentals of Culinary Techniques I, this session introduces the language and structure of flavor the way it’s taught […]

Event Series The Art of French Pastry

The Art of French Pastry

La Cosecha 1280 4th Street NE, Washington, DC, United States

Step into the magic of a Parisian pastry kitchen without leaving town! In this hands-on class, Chef Dee will guide you through the elegant and versatile world of pâte à choux, the foundational dough behind many iconic French pastries. Perfect for beginners and seasoned bakers alike, you’ll learn to master the techniques needed to craft […]

A Night in Mexico: Handmade Tacos & Fiesta Flavors

La Cosecha 1280 4th Street NE, Washington, DC, United States

This is not your average taco night! From making fresh tortillas to searing juicy, flavorful cilantro-lime chicken, you’ll learn to create one of the most beloved dishes of all time—tacos!—completely from scratch. Perfect for a date night or a fun evening out with friends and family! In this lively hands-on class, Chef Rachel will guide […]

Event Series Weekly Runs with DRC

Weekly Runs with DRC

The Plaza 1325 5th St NE, Washington, DC, United States

Meet us at the Plaza at Union Market for our weekly community runs every Wednesday night and Saturday morning. All levels are welcome. Whether you're new to running or training for something big, you're in good company. Pull up and run with the crew. Follow DRC on IG for announcements about weather, rescheduling, etc. CLICK […]

Knife Technique: Build a Butcher Box

Working independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that enable you to buy in bulk from your local farmer, portion at home, and maximize both quality and value—whether you’re cooking for yourself or preparing […]

Culinary Concepts: Cooking Vegetables to Perfection

La Cosecha 1280 4th Street NE, Washington, DC, United States

A Fall-Focused Exploration of Seasonal Technique Fall produce offers rich flavor, vibrant color, and endless opportunity for creativity ... if you know how to bring it to life. In this hands-on class, we’ll dive deep into professional techniques that elevate seasonal vegetables from supporting roles to center stage. This class is limited to 8 attendees […]