• Weekly Runs with DRC

    Weekly Runs with DRC

    The Plaza 1325 5th St NE, Washington, DC, United States

    Meet us at the Plaza at Union Market for our weekly community runs every Wednesday night and Saturday morning. All levels are welcome. Whether you're new to running or training for something big, you're in good company. Pull up and run with the crew. Follow DRC on IG for announcements about weather, rescheduling, etc. CLICK […]

  • Knife Techniques II: Foundations of Professional Knife Work

    La Cosecha 1280 4th Street NE, Washington, DC, United States

    This 2.5-hour intensive is designed for the home chef ready to deepen their knife fluency—expanding both their technical range and precision across a wider set of ingredients and tools. Building on the foundational skills introduced in Knife Techniques I, this course moves into more advanced territory: mastering control with specialty tools, working confidently with complex […]

  • DC Wine Festival

    Dock5 Warehouse Event Rental 1309 5th St NE, Washington, DC, United States

    DC’s official wine fest is BACK - and better than ever! Sip through some of the season’s best wines, charge up on the good vibes, and make some great memories. Get tickets now!

  • Culinary Concepts II: Tastes, Textures & The Architecture of Flavor

    La Cosecha 1280 4th Street NE, Washington, DC, United States

    This immersive 2.5-hour intensive is designed for the home chef ready to move beyond execution into the realm of composition—where flavor, texture, and visual design are treated not as instinct, but as deliberate craft.  Building on the fundamentals of Culinary Techniques I, this session introduces the language and structure of flavor the way it’s taught […]

  • The Art of French Pastry

    The Art of French Pastry

    La Cosecha 1280 4th Street NE, Washington, DC, United States

    Step into the magic of a Parisian pastry kitchen without leaving town! In this hands-on class, Chef Dee will guide you through the elegant and versatile world of pâte à choux, the foundational dough behind many iconic French pastries. Perfect for beginners and seasoned bakers alike, you’ll learn to master the techniques needed to craft […]